Primary Red Zinfandel
750 mL
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At a Glance
Jammy blackberry, black pepper, and brambly spice lead the way in this zinfandel from Californian. On the palate, look for bold, juicy fruit and a warm, peppery finish. A natural match for barbecue ribs or a hearty chili.
About This Wine
What It Is
Experience the vibrant character of Primary Red Zinfandel, a quintessential Californian red that's perfect for any gathering.
Zinfandel is California's signature heritage grape, often from old, gnarled vines. Red Zinfandel is big, jammy, and spicy.
- Style
- Zinfandel
- Region
- Californian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 14β16%
How It Tastes
- Aroma
- Ripe blackberries, spiced plums, and a hint of cracked black pepper with nuances of vanilla and toasted oak.
- Palate
- Full-bodied and juicy, it delivers flavors of dark fruits, dark chocolate, and a touch of earthy tobacco, balanced by supple tannins.
- Finish
- The finish is long and lush, with lingering notes of sweet berry compote and a subtle spice that invites another sip.
How to Enjoy It
- Serve
- Best enjoyed at room temperature, around 65Β°F.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to enhance its aromas and flavors.
- Ideal for casual dinner parties or barbecues.
Great With
- Grilled sausages with peppers and onions
- Barbecue ribs with a tangy sauce
- Dark chocolate desserts or berry tarts
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.