Red · Oregonian
Primarius Pinot Noir
750 mL
$17.99
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At a Glance
Bright red cherry, raspberry, and forest floor lead the way in this pinot noir from Oregonian. On the palate, look for silky tannins and a graceful, earthy finish. Pair it with duck, salmon, or a simple mushroom pasta.
About This Wine
What It Is
Discover the elegance of Primarius Pinot Noir, a true expression of Oregon's terroir.
Pinot Noir is a thin-skinned, notoriously hard-to-grow red grape behind red Burgundy and many of Oregon's and California's best wines. It makes lighter, silky, aromatic reds.
- Style
- Pinot Noir
- Region
- Oregonian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Bright aromas of ripe cherry, raspberry, and hints of forest floor with a touch of baking spice.
- Palate
- The medium-bodied palate offers juicy red fruit flavors complemented by silky tannins and a refreshing acidity.
- Finish
- A smooth and lingering finish with notes of cranberry and subtle oak that beckons for another sip.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Serve slightly chilled at 55°F for optimal enjoyment.
- Glass
- A large-bowled red wine glass
- Best enjoyed with friends during a casual dinner party.
- Decant for 15-30 minutes to enhance its aromas.
Great With
- Grilled salmon with a citrus glaze
- Mushroom risotto
- Roasted chicken with herbs
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
