Red · Italian
Poggerino Chianti Classico
750 mL
$19.99
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At a Glance
This sangiovese from Italian opens with tart cherry, dried herbs, and leather. In the glass, it shows bright acidity and fine, dusty tannins. Pair it with tomato-based pasta or pizza.
About This Wine
What It Is
Discover the rich heritage of Tuscany with Poggerino Chianti Classico, a quintessential expression of Sangiovese.
Sangiovese is Italy's most planted red grape and the heart of Chianti and Brunello di Montalcino — savory, bright, and made for food.
- Style
- Sangiovese
- Region
- Italian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Aromatic notes of ripe cherries, dried herbs, and a hint of leather dance with nuances of violet and earthy undertones.
- Palate
- The palate reveals a medium-bodied structure with vibrant acidity, showcasing flavors of red plum, raspberry, and subtle spice, all framed by fine tannins.
- Finish
- The finish is elegant and persistent, leaving a lingering impression of cherry and a touch of minerality.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Serve at a slightly chilled temperature of 60°F to enhance its freshness.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to fully open up its aromas
- Perfect for a casual dinner or a cozy gathering.
Great With
- Pasta with tomato sauce
- Grilled lamb chops
- Aged pecorino cheese
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
