Red · Italian
Pierazzuoli Enrico Chianti
750 mL
$16.99
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At a Glance
This sangiovese from Italian opens with tart cherry, dried herbs, and leather. In the glass, it shows bright acidity and fine, dusty tannins. A natural match for tomato-based pasta or pizza.
About This Wine
What It Is
Experience the essence of Tuscany with Pierazzuoli Enrico Chianti, a classic expression of Sangiovese.
Sangiovese is Italy's most planted red grape and the heart of Chianti and Brunello di Montalcino — savory, bright, and made for food.
- Style
- Sangiovese
- Region
- Italian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Rich aromas of ripe cherry, dried herbs, and hints of leather intertwine with a touch of violet.
- Palate
- On the palate, it reveals a medium body with vibrant acidity, showcasing flavors of red plum, tobacco, and a whisper of spice.
- Finish
- The finish is smooth and lingering, marked by notes of bittersweet chocolate and earthiness.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Serve slightly below room temperature, around 60-65°F.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to enhance its aromatic profile
- Perfect for casual gatherings or a cozy dinner party
Great With
- Pasta with marinara sauce
- Grilled sausages
- Mushroom risotto
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
