Petalos
750 mL
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At a Glance
Expect dark berry fruit and warm spice from this red wine from Spanish. In the glass, it shows a medium-to-full body and a smooth, lingering finish. Try it with a hearty dinner.
About This Wine
What It Is
Petalos is a captivating red wine from Spain that showcases the elegance of the Mencía grape.
A red wine, made by fermenting dark-skinned grapes with their skins, which gives the wine its color, tannin, and depth.
- Style
- Red wine
- Region
- Spanish
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14.5%
How It Tastes
- Aroma
- Enticing aromas of ripe cherries, crushed raspberries, and subtle floral notes with hints of earth and spice.
- Palate
- The palate is medium-bodied with vibrant acidity, revealing flavors of dark berries, plum, and a touch of minerality.
- Finish
- It concludes with a smooth, lingering finish of red fruits and a whisper of herbal complexity.
How to Enjoy It
- Serve
- Serve slightly chilled at 60°F for optimal enjoyment.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to enhance its aromatic profile.
- Perfect for casual gatherings or dinner parties.
Great With
- Grilled lamb with rosemary
- Paella with seafood
- Mushroom risotto
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.