Red · Hungary
Pannonhalmi Apatagi
750 mL
$19.99
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At a Glance
Expect dark berry fruit and warm spice from this red wine from Hungary. On the palate, look for a medium-to-full body and a smooth, lingering finish. Pair it with a hearty dinner.
About This Wine
What It Is
Discover the unique charm of Pannonhalmi Apatagi, a captivating red wine from Hungary's historic wine region.
A red wine, made by fermenting dark-skinned grapes with their skins, which gives the wine its color, tannin, and depth.
- Style
- Red wine
- Region
- Hungary
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14.5%
How It Tastes
- Aroma
- Enticing aromas of dark cherry, plum, and hints of spices are complemented by earthy undertones and a touch of vanilla.
- Palate
- The palate reveals a medium-bodied wine with ripe berry flavors, soft tannins, and a refreshing acidity that balances its richness.
- Finish
- A smooth and lingering finish with notes of cocoa and a dash of herbal complexity that invites another sip.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Best served at 60-65°F to enhance its aromatic profile.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to unlock its full potential
- Perfect for a cozy dinner with friends.
Great With
- Grilled lamb with rosemary
- Mushroom risotto
- Aged cheddar cheese
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
