Red · Californian
Pali Pinot Noir Riviera
750 mL
$19.99
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At a Glance
Expect bright red cherry, raspberry, and forest floor from this pinot noir from Californian. In the glass, it shows silky tannins and a graceful, earthy finish. A natural match for duck, salmon, or a simple mushroom pasta.
About This Wine
What It Is
Experience the vibrant allure of Pali Pinot Noir Riviera, a delightful expression of Californian winemaking.
Pinot Noir is a thin-skinned, notoriously hard-to-grow red grape behind red Burgundy and many of Oregon's and California's best wines. It makes lighter, silky, aromatic reds.
- Style
- Pinot Noir
- Region
- Californian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Aromas of ripe cherry, raspberry, and subtle hints of crushed rose petals blend with earthy undertones.
- Palate
- On the palate, it offers a medium body with flavors of juicy red fruits, a touch of spice, and silky tannins that create a smooth mouthfeel.
- Finish
- The finish is elegant and refreshing, leaving lingering notes of berry and a hint of minerality.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Best served slightly chilled at 55°F to enhance its fruit-forward character.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to allow the wine to breathe.
- Perfect for a casual dinner party or a cozy night in.
Great With
- Grilled salmon with a citrus glaze
- Mushroom risotto
- Roasted duck with cherry sauce
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
