Red · Oregonian
Ninety+ Pinot Noir Lot 28
750 mL
$17.99
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At a Glance
This pinot noir from Oregonian opens with bright red cherry, raspberry, and forest floor. It delivers silky tannins and a graceful, earthy finish. Pair it with duck, salmon, or a simple mushroom pasta.
About This Wine
What It Is
Experience the elegance of Oregon with Ninety+ Pinot Noir Lot 28, a delightful expression of the region's terroir.
Pinot Noir is a thin-skinned, notoriously hard-to-grow red grape behind red Burgundy and many of Oregon's and California's best wines. It makes lighter, silky, aromatic reds.
- Style
- Pinot Noir
- Region
- Oregonian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Bright red cherry, raspberry, and hints of earthy mushroom with subtle floral notes and a touch of spice.
- Palate
- Medium-bodied with vibrant acidity, showcasing flavors of ripe strawberries and a hint of vanilla, balanced by soft tannins.
- Finish
- Smooth and lingering, with a refreshing burst of red fruit and a whisper of oak that invites another sip.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Slightly chilled, around 55°F.
- Glass
- A large-bowled red wine glass
- Best enjoyed after decanting for 30 minutes to enhance its complexity
- Perfect for a cozy dinner gathering.
Great With
- Roasted salmon with herbs
- Mushroom risotto
- Charcuterie board with aged cheeses
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
