Ninety+ Cellars Pinot Noir
750 mL
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At a Glance
This pinot noir from Californian opens with bright red cherry, raspberry, and forest floor. It delivers silky tannins and a graceful, earthy finish. Try it with duck, salmon, or a simple mushroom pasta.
About This Wine
What It Is
Discover the vibrant charm of Ninety+ Cellars Pinot Noir, a delightful Californian red that embodies the essence of its region.
Pinot Noir is a thin-skinned, notoriously hard-to-grow red grape behind red Burgundy and many of Oregon's and California's best wines. It makes lighter, silky, aromatic reds.
- Style
- Pinot Noir
- Region
- Californian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Enticing aromas of ripe cherry, raspberry, and subtle notes of earthy spice and vanilla.
- Palate
- The palate is smooth and medium-bodied, showcasing juicy red fruit flavors intertwined with hints of toasty oak and a touch of herbal freshness.
- Finish
- A lingering finish that balances fruitiness with a touch of minerality, leaving a pleasant warmth.
How to Enjoy It
- Serve
- Best served slightly chilled at 55°F to enhance its vibrant character.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to allow the flavors to open up.
- Perfect for casual gatherings or a cozy dinner.
Great With
- Grilled salmon with a citrus glaze
- Mushroom risotto
- Roasted chicken with herbs
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.