Montessu
750 mL
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At a Glance
Dark berry fruit and warm spice lead the way in this red wine from Italian. On the palate, look for a medium-to-full body and a smooth, lingering finish. Try it with a hearty dinner.
About This Wine
What It Is
Discover the vibrant essence of Montessu, a captivating red wine from Italy that beautifully showcases its regional character.
A red wine, made by fermenting dark-skinned grapes with their skins, which gives the wine its color, tannin, and depth.
- Style
- Red wine
- Region
- Italian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5β14.5%
How It Tastes
- Aroma
- Aromas of ripe black cherry, wild herbs, and a hint of earthy spice mingle with subtle notes of tobacco and dark chocolate.
- Palate
- The palate is full-bodied and structured, revealing layers of juicy red fruit, velvety tannins, and a touch of minerality that adds depth.
- Finish
- The finish is long and elegant, with lingering flavors of dark berry and a whisper of oak that entice the senses.
How to Enjoy It
- Serve
- Best served at 60Β°F, allowing its complexities to shine through.
- Glass
- A large-bowled red wine glass
- Decant for at least 30 minutes to enhance its rich flavors.
- Perfect for a cozy dinner party or a celebration.
Great With
- Grilled lamb with rosemary
- Pasta with rich tomato sauce
- Aged hard cheeses like Parmigiano-Reggiano
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.