Red · French
Mont Saint Vincent Pinot Noir
750 mL
$14.99
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At a Glance
Bright red cherry, raspberry, and forest floor lead the way in this pinot noir from French. It delivers silky tannins and a graceful, earthy finish. Try it with duck, salmon, or a simple mushroom pasta.
About This Wine
What It Is
Experience the elegance of Mont Saint Vincent Pinot Noir, a delightful expression of French craftsmanship.
Pinot Noir is a thin-skinned, notoriously hard-to-grow red grape behind red Burgundy and many of Oregon's and California's best wines. It makes lighter, silky, aromatic reds.
- Style
- Pinot Noir
- Region
- French
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Enticing aromas of ripe cherry, earthy beetroot, and subtle hints of dried herbs greet the senses.
- Palate
- The palate is medium-bodied with vibrant red fruit flavors, complemented by soft tannins and a refreshing acidity.
- Finish
- A smooth and lingering finish reveals notes of wild strawberries and a touch of spice.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Serve slightly chilled at around 55°F for optimal enjoyment.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to enhance its complexity
- Perfect for an intimate dinner or casual gathering
Great With
- Grilled salmon with herbs
- Mushroom risotto
- Charcuterie board with soft cheeses
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
