Red · Italian
Monsanto Chianti Reserva
750 mL
$24.99
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At a Glance
Tart cherry, dried herbs, and leather lead the way in this sangiovese from Italian. It delivers bright acidity and fine, dusty tannins. Pair it with tomato-based pasta or pizza.
About This Wine
What It Is
Discover the elegance of Monsanto Chianti Reserva, a quintessential expression of Italian winemaking.
Sangiovese is Italy's most planted red grape and the heart of Chianti and Brunello di Montalcino — savory, bright, and made for food.
- Style
- Sangiovese
- Region
- Italian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Enticing aromas of ripe cherry, dried herbs, leather, and subtle oak spice.
- Palate
- Medium-bodied with flavors of dark fruits, earthy undertones, and a touch of balsamic, balanced by bright acidity.
- Finish
- Long and smooth, with lingering notes of cherry and a hint of tobacco.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Best served at 60-65°F for optimal enjoyment.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to enhance complexity.
- Perfect for a cozy dinner party.
Great With
- Osso buco
- Pasta with a rich meat sauce
- Aged pecorino cheese
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
