Red · Oregonian
Melrose Parker's Pinot Noir
750 mL
$15.99
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At a Glance
Bright red cherry, raspberry, and forest floor lead the way in this pinot noir from Oregonian. On the palate, look for silky tannins and a graceful, earthy finish. Pair it with duck, salmon, or a simple mushroom pasta.
About This Wine
What It Is
Discover the elegance of Melrose Parker's Pinot Noir, a true expression of Oregon's rich terroir.
Pinot Noir is a thin-skinned, notoriously hard-to-grow red grape behind red Burgundy and many of Oregon's and California's best wines. It makes lighter, silky, aromatic reds.
- Style
- Pinot Noir
- Region
- Oregonian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Enticing aromas of ripe cherry, wild strawberry, and subtle hints of rose petal and earthy forest floor.
- Palate
- This medium-bodied red reveals flavors of juicy red fruits, complemented by nuances of baking spices and a silky texture.
- Finish
- The finish is smooth and lingering, with a touch of minerality and soft tannins that invite another sip.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Best served slightly chilled at 55F to enhance its vibrant character.
- Glass
- A large-bowled red wine glass
- Decant for at least 30 minutes to allow the flavors to open up
- Perfect for intimate gatherings or a cozy dinner.
Great With
- Roasted duck with cherry sauce
- Mushroom risotto
- Charcuterie platter with soft cheeses.
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
