Martin Ray Cabernet Sauvigon
750 mL
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At a Glance
This cabernet sauvignon from Californian opens with black currant, cedar, and dark chocolate. In the glass, it shows firm, structured tannins and a long, warming finish. A natural match for a grilled ribeye or aged cheddar.
About This Wine
What It Is
Discover the elegance of Martin Ray Cabernet Sauvignon, a true Californian gem that embodies the spirit of its region.
Cabernet Sauvignon is the world's most planted red grape — a thick-skinned variety that makes deep-colored, structured, age-worthy wines. It's the backbone of Bordeaux and Napa Valley's most famous reds.
- Style
- Cabernet Sauvignon
- Region
- Californian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 13.5–15%
How It Tastes
- Aroma
- Intense aromas of ripe blackcurrant, dark cherry, and hints of toasted oak with a touch of cedar and vanilla.
- Palate
- Rich and full-bodied, the palate reveals layers of blackberry, cocoa, and a subtle earthiness, balanced by smooth tannins.
- Finish
- The finish is long and velvety, leaving a lingering note of dark fruit and a whisper of spice.
How to Enjoy It
- Serve
- Best served at 60-65°F to enhance its complex flavors.
- Glass
- A large-bowled red wine glass
- Decant for at least 30 minutes to allow the flavors to open up.
- Perfect for a cozy dinner party or special celebration.
Great With
- Grilled ribeye steak
- Herb-crusted lamb chops
- Dark chocolate desserts
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
