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Mak Shiraz
Red · New Zealand

Mak Shiraz

750 mL

$14.99
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At a Glance

Blackberry jam, licorice, and warm spice lead the way in this shiraz from New Zealand. On the palate, look for generous fruit and a smooth, spicy close. A natural match for grilled sausage or barbecue.

About This Wine

What It Is

Experience the bold character of Mak Shiraz, a captivating expression from New Zealand's vibrant wine scene.

Shiraz is the same grape as Syrah, but the name signals the riper, bolder, fruit-forward style made famous by Australia.

Style
Shiraz
Region
New Zealand
Size
750 mL
Serves
about 5 glasses (5 oz pours)
Typical ABV
14–15%

How It Tastes

Aroma
Rich aromas of dark plum, black cherry, and hints of eucalyptus meld with subtle notes of spice and mocha.
Palate
A full-bodied wine with velvety tannins, showcasing flavors of ripe blackberry, dark chocolate, and a touch of pepper that lead to a harmonious mouthfeel.
Finish
The finish is long and satisfying, with lingering notes of blackberry and a gentle herbal nuance.

How to Enjoy It

Serve
Serve slightly chilled at 60F to enhance its fruit vibrancy.
Glass
A large-bowled red wine glass
  • Decant for 30 minutes to allow the flavors to open up.
  • Perfect for a cozy dinner party or a festive gathering.

Great With

  • Grilled lamb chops with rosemary
  • Spicy barbecue ribs
  • Aged cheddar cheese platter

Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.

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