Red · Chilean
Los Vascos Cabernet Sauvignon
750 mL
$19.99
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At a Glance
Black currant, cedar, and dark chocolate lead the way in this cabernet sauvignon from Chilean. In the glass, it shows firm, structured tannins and a long, warming finish. Try it with a grilled ribeye or aged cheddar.
About This Wine
What It Is
Los Vascos Cabernet Sauvignon embodies the vibrant spirit of Chilean terroir with elegance and depth.
Cabernet Sauvignon is the world's most planted red grape — a thick-skinned variety that makes deep-colored, structured, age-worthy wines. It's the backbone of Bordeaux and Napa Valley's most famous reds.
- Style
- Cabernet Sauvignon
- Region
- Chilean
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 13.5–15%
How It Tastes
- Aroma
- Rich aromas of blackcurrant, ripe plum, and a hint of green bell pepper, complemented by subtle notes of tobacco and vanilla.
- Palate
- The palate reveals a full-bodied structure with flavors of dark cherry, chocolate, and a touch of spice, balanced by smooth tannins and refreshing acidity.
- Finish
- It concludes with a long, lingering finish of black fruit and a hint of oak, leaving a warm impression.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Best served at 60-65°F to enhance its complexity.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to soften the tannins
- Perfect for a cozy dinner party or barbecue.
Great With
- Grilled lamb chops
- Aged cheddar cheese
- Rich chocolate dessert
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
