Wine
Lakoya Cabernet 2000
$134.99
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At a Glance
This cabernet sauvignon opens with black currant, cedar, and dark chocolate. It delivers firm, structured tannins and a long, warming finish. Try it with a grilled ribeye or aged cheddar.
About This Wine
What It Is
Experience the rich depth of Lakoya Cabernet 2000, a captivating expression of Napa Valley's terroir.
Cabernet Sauvignon is the world's most planted red grape — a thick-skinned variety that makes deep-colored, structured, age-worthy wines. It's the backbone of Bordeaux and Napa Valley's most famous reds.
- Style
- Cabernet Sauvignon
- Typical ABV
- 13.5–15%
How It Tastes
- Aroma
- Enticing aromas of ripe blackberries, dark chocolate, and hints of toasted oak with a touch of anise.
- Palate
- Full-bodied and velvety, it offers layers of blackcurrant, espresso, and a subtle earthy minerality.
- Finish
- The finish is long and smooth, with lingering notes of blackberry jam and a hint of spice.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Best enjoyed at 65°F, allowing its complex flavors to fully unfold.
- Glass
- A large-bowled red wine glass
- Decant for at least an hour before serving to enhance its bouquet.
- Perfect for a cozy dinner party or a special celebration.
Great With
- Grilled lamb chops with rosemary
- Rich beef stew
- Dark chocolate desserts
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
