Red · Californian
Mayacamas Cabernet
750 mL
$134.99
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At a Glance
This cabernet sauvignon from Californian opens with black currant, cedar, and dark chocolate. It delivers firm, structured tannins and a long, warming finish. Try it with a grilled ribeye or aged cheddar.
About This Wine
What It Is
Mayacamas Cabernet is a stunning expression of Californian terroir, showcasing the complexity and elegance of Napa Valley.
Cabernet Sauvignon is the world's most planted red grape — a thick-skinned variety that makes deep-colored, structured, age-worthy wines. It's the backbone of Bordeaux and Napa Valley's most famous reds.
- Style
- Cabernet Sauvignon
- Region
- Californian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 13.5–15%
How It Tastes
- Aroma
- Intense aromas of blackcurrant, plum, tobacco, and hints of cedar and baking spices.
- Palate
- Full-bodied with rich flavors of ripe blackberries, dark chocolate, and a touch of graphite, balanced by firm tannins and vibrant acidity.
- Finish
- A long, lingering finish with notes of espresso and a subtle herbal undertone that invites another sip.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Best served at 60-65°F to enhance its aromatic profile.
- Glass
- A large-bowled red wine glass
- Decant for 1-2 hours to allow the wine to open up.
- Perfect for special occasions or paired with a hearty meal.
Great With
- Grilled ribeye steak with rosemary
- Braised lamb shanks
- Aged cheddar cheese
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
