La Gerla
750 mL
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At a Glance
Expect dark berry fruit and warm spice from this red wine from Italian. On the palate, look for a medium-to-full body and a smooth, lingering finish. Pair it with a hearty dinner.
About This Wine
What It Is
La Gerla is a stunning expression of Sangiovese from the heart of Tuscany, embodying the essence of Italian winemaking.
A red wine, made by fermenting dark-skinned grapes with their skins, which gives the wine its color, tannin, and depth.
- Style
- Red wine
- Region
- Italian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5β14.5%
How It Tastes
- Aroma
- Intense aromas of ripe cherry, plum, and subtle hints of leather and dried herbs.
- Palate
- On the palate, it reveals a medium body with bright acidity, showcasing flavors of red fruit, toasty oak, and a touch of spice.
- Finish
- The finish is elegant and persistent, leaving lingering notes of cherry and a hint of earthiness.
How to Enjoy It
- Serve
- Best served at 60-65Β°F to fully appreciate its complex aromas and flavors.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes before serving to enhance aromas.
- Perfect for a cozy dinner party or special occasion.
Great With
- Osso buco with risotto
- Pasta with rich tomato sauce
- Aged pecorino cheese
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.