Red · Oregonian
L'umani Pinot Noir
750 mL
$19.99
In Stock · Ready for Pickup
1
✓ 0 already in your bag · View bag
- Reserve online — pay in store at pickup
- Earliest pickup: today at 5:30 PM
- 21+ only — bring a valid photo ID
- Buying for a party? Ask about case discounts & delivery
Ask about availability — larger quantity, a hold, or checking before you visit
At a Glance
This pinot noir from Oregonian opens with bright red cherry, raspberry, and forest floor. On the palate, look for silky tannins and a graceful, earthy finish. Pair it with duck, salmon, or a simple mushroom pasta.
About This Wine
What It Is
L'umani Pinot Noir is a delightful expression of Oregon's terroir, showcasing the elegance and complexity the region is known for.
Pinot Noir is a thin-skinned, notoriously hard-to-grow red grape behind red Burgundy and many of Oregon's and California's best wines. It makes lighter, silky, aromatic reds.
- Style
- Pinot Noir
- Region
- Oregonian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Ripe cherry, earthy beetroot, and subtle hints of rose petal intertwine with a touch of cedar and spice.
- Palate
- On the palate, it reveals vibrant acidity and silky tannins, delivering flavors of raspberry, pomegranate, and a whisper of forest floor.
- Finish
- The finish is long and graceful, leaving a lingering essence of red fruit and a touch of minerality.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Best enjoyed slightly chilled at 55F to enhance its fresh character.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to allow the aromas to open up.
- Perfect for an intimate dinner or a cozy gathering.
Great With
- Grilled salmon with herb butter
- Mushroom risotto
- Roasted duck with cherry glaze
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
