Red · Californian
Ku de Ta Cabernet
750 mL
$14.99
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At a Glance
Black currant, cedar, and dark chocolate lead the way in this cabernet sauvignon from Californian. On the palate, look for firm, structured tannins and a long, warming finish. Try it with a grilled ribeye or aged cheddar.
About This Wine
What It Is
The Ku de Ta Cabernet is a bold Californian red that beautifully showcases the region's rich fruit character.
Cabernet Sauvignon is the world's most planted red grape — a thick-skinned variety that makes deep-colored, structured, age-worthy wines. It's the backbone of Bordeaux and Napa Valley's most famous reds.
- Style
- Cabernet Sauvignon
- Region
- Californian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 13.5–15%
How It Tastes
- Aroma
- Intense aromas of black cherry, dark chocolate, and hints of toasted oak with a touch of vanilla.
- Palate
- Full-bodied with ripe blackberry and plum flavors, complemented by velvety tannins and a refreshing acidity.
- Finish
- A long, lingering finish with notes of espresso and a subtle spice that invites another sip.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Serve at room temperature, around 65°F.
- Glass
- A large-bowled red wine glass
- Decant for at least 30 minutes to enhance its complexity
- Perfect for a cozy dinner party or a celebratory occasion
Great With
- Grilled ribeye steak
- Dark chocolate dessert
- Aged cheddar cheese
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
