Red · Oregonian
Ken Wright Pinot Noir
750 mL
$28.99
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At a Glance
Bright red cherry, raspberry, and forest floor lead the way in this pinot noir from Oregonian. In the glass, it shows silky tannins and a graceful, earthy finish. Try it with duck, salmon, or a simple mushroom pasta.
About This Wine
What It Is
Experience the elegance of Ken Wright Pinot Noir, a quintessential expression of Oregon's terroir.
Pinot Noir is a thin-skinned, notoriously hard-to-grow red grape behind red Burgundy and many of Oregon's and California's best wines. It makes lighter, silky, aromatic reds.
- Style
- Pinot Noir
- Region
- Oregonian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Bright aromas of red cherry, raspberry, and subtle hints of earthiness with notes of baking spice and rose petal.
- Palate
- On the palate, it reveals a silky texture with vibrant acidity, showcasing flavors of wild strawberry, plum, and a touch of mushroom.
- Finish
- The finish is long and refined, leaving a lingering impression of red fruit and a hint of minerality.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Serve slightly chilled at 55°F to enhance its aromatic complexity.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to allow the aromas to fully develop.
- Ideal for a cozy dinner party or a special celebration.
Great With
- Grilled salmon with a berry reduction
- Duck confit with wild rice
- Mushroom risotto
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
