James E Pepper Rye
750 mL
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At a Glance
This rye whiskey opens with baking spice, dried fruit, and a rye-grain bite. It delivers a bold, peppery palate and a dry, spicy finish. A natural match for a classic Manhattan.
About This Bottle
What It Is
Discover the bold character of James E Pepper Rye, a tribute to classic American whiskey-making.
Rye whiskey is made mostly from rye grain, giving a spicier, drier style than bourbon β the original whiskey of classic cocktails.
- Style
- Rye whiskey
- Size
- 750 mL
- Serves
- about 17 pours (1.5 oz each)
- Typical ABV
- 40β50%
How It Tastes
- Aroma
- Rich aromas of cinnamon, clove, and vanilla intertwine with hints of dried fruit and toasted oak.
- Palate
- The palate is robust and spicy, showcasing flavors of cracked pepper, caramel, and a touch of citrus zest, with a silky mouthfeel.
- Finish
- It concludes with a warm, lingering spice and a subtle sweetness, inviting another sip.
How to Enjoy It
- Serve
- Best enjoyed neat or on the rocks at around 60Β°F.
- Glass
- A rocks glass
- Perfect for sipping during a cozy evening by the fire
- Excellent as a base for classic cocktails like the Manhattan.
Great With
- Grilled sausages with mustard
- Spicy barbecue ribs
- Dark chocolate desserts
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.