Hudson Do the Rye Thing
750 mL
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At a Glance
This rye whiskey opens with baking spice, dried fruit, and a rye-grain bite. It delivers a bold, peppery palate and a dry, spicy finish. A natural match for a classic Manhattan.
About This Bottle
What It Is
Hudson Do the Rye Thing is a bold and vibrant rye whiskey that showcases the character of New York's craft distilling scene.
Rye whiskey is made mostly from rye grain, giving a spicier, drier style than bourbon β the original whiskey of classic cocktails.
- Style
- Rye whiskey
- Size
- 750 mL
- Serves
- about 17 pours (1.5 oz each)
- Typical ABV
- 40β50%
How It Tastes
- Aroma
- Spicy notes of cracked black pepper, cinnamon, and fresh mint mingle with hints of caramel and toasted oak.
- Palate
- The palate is rich and full-bodied, featuring flavors of honeyed rye bread, vanilla cream, and a touch of citrus zest that dance playfully on the tongue.
- Finish
- It concludes with a warm, peppery finish adorned with lingering notes of baking spices and a hint of dark chocolate.
How to Enjoy It
- Serve
- Best enjoyed neat or on the rocks at room temperature.
- Glass
- A rocks glass
- Perfect for sipping after dinner or in a classic cocktail like a Manhattan.
- Let it breathe for a few minutes to fully appreciate its complexity.
Great With
- Spicy BBQ ribs
- Sharp cheddar cheese
- Dark chocolate desserts
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.