Red · Oregonian
Hinman Vineyards Pinot Noir
750 mL
$18.99
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At a Glance
Expect bright red cherry, raspberry, and forest floor from this pinot noir from Oregonian. In the glass, it shows silky tannins and a graceful, earthy finish. Pair it with duck, salmon, or a simple mushroom pasta.
About This Wine
What It Is
Hinman Vineyards Pinot Noir is a delightful expression of Oregon's terroir, showcasing the region's unique character.
Pinot Noir is a thin-skinned, notoriously hard-to-grow red grape behind red Burgundy and many of Oregon's and California's best wines. It makes lighter, silky, aromatic reds.
- Style
- Pinot Noir
- Region
- Oregonian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Enticing aromas of ripe cherry, wild raspberry, and subtle hints of forest floor and baking spices.
- Palate
- The palate is medium-bodied with vibrant acidity, featuring flavors of red plum, cranberry, and a touch of earthy minerality.
- Finish
- It concludes with a silky, lingering finish of sweet spices and a hint of oak, inviting another sip.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Serve slightly chilled at 55°F to enhance its freshness.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to fully appreciate its complexity.
- Perfect for a cozy dinner party or a romantic evening.
Great With
- Grilled salmon with a herb crust
- Roasted duck with cherry sauce
- Mushroom risotto
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
