Red · Argentinian
Goulart the Marshall
750 mL
$19.99
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At a Glance
This red wine from Argentinian opens with dark berry fruit and warm spice. It delivers a medium-to-full body and a smooth, lingering finish. Try it with a hearty dinner.
About This Wine
What It Is
Goulart the Marshall is a captivating Argentinian red that showcases the region's rich terroir and winemaking tradition.
A red wine, made by fermenting dark-skinned grapes with their skins, which gives the wine its color, tannin, and depth.
- Style
- Red wine
- Region
- Argentinian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14.5%
How It Tastes
- Aroma
- Enticing aromas of ripe blackberries, dark chocolate, and hints of leather intertwine with nuances of spice and tobacco.
- Palate
- Full-bodied with a velvety texture, it delivers flavors of black plum, espresso, and a touch of vanilla, balanced by refreshing acidity.
- Finish
- The finish is long and satisfying, with lingering notes of dark fruit and a subtle earthiness that invites another sip.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Best served at 60-65°F to enhance its complexity.
- Glass
- A large-bowled red wine glass
- Decant for at least 30 minutes to open up the flavors.
- Perfect for a cozy dinner with friends.
Great With
- Grilled lamb chops with rosemary
- Rich beef stew
- Aged cheddar cheese
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
