Red · Californian
Goldeneye Pinot Noir
750 mL
$44.99
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At a Glance
This pinot noir from Californian opens with bright red cherry, raspberry, and forest floor. In the glass, it shows silky tannins and a graceful, earthy finish. Try it with duck, salmon, or a simple mushroom pasta.
About This Wine
What It Is
Discover the elegance of Goldeneye Pinot Noir, a hallmark of Californian winemaking.
Pinot Noir is a thin-skinned, notoriously hard-to-grow red grape behind red Burgundy and many of Oregon's and California's best wines. It makes lighter, silky, aromatic reds.
- Style
- Pinot Noir
- Region
- Californian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Enticing aromas of ripe cherry, raspberry, and subtle hints of clove and vanilla.
- Palate
- Silky and medium-bodied, it showcases flavors of pomegranate, earth, and a touch of forest floor, balanced by vibrant acidity.
- Finish
- The finish is long and smooth, with lingering notes of red fruit and a whisper of toasty oak.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Best served slightly chilled at 55°F.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to enhance complexity
- Perfect for a cozy dinner party.
Great With
- Roasted duck with cherry sauce
- Wild mushroom risotto
- Grilled salmon with herb butter
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
