Red · Washingtonian
Golden West Pinot Noir
750 mL
$17.99
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At a Glance
Bright red cherry, raspberry, and forest floor lead the way in this pinot noir from Washingtonian. In the glass, it shows silky tannins and a graceful, earthy finish. Try it with duck, salmon, or a simple mushroom pasta.
About This Wine
What It Is
Discover the elegance of Golden West Pinot Noir, a delightful expression from Washington's lush vineyards.
Pinot Noir is a thin-skinned, notoriously hard-to-grow red grape behind red Burgundy and many of Oregon's and California's best wines. It makes lighter, silky, aromatic reds.
- Style
- Pinot Noir
- Region
- Washingtonian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Enticing aromas of ripe cherry, wild raspberry, and subtle notes of baking spice and forest floor.
- Palate
- On the palate, it reveals a medium body with flavors of dark plum, pomegranate, and a hint of earthy minerality, balanced by soft tannins.
- Finish
- The finish is smooth and lingering, with a refreshing acidity that leaves hints of red fruit and a touch of vanilla.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Serve slightly chilled at around 55°F for optimal enjoyment.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to enhance its complexity.
- Perfect for an intimate dinner or a cozy gathering.
Great With
- Grilled salmon with a herb butter sauce
- Mushroom risotto
- Roasted duck with cherry glaze
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
