Red · French
Gerard Bertrand Cigalus Rouge
750 mL
$46.99
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At a Glance
This red wine from French opens with dark berry fruit and warm spice. In the glass, it shows a medium-to-full body and a smooth, lingering finish. Try it with a hearty dinner.
About This Wine
What It Is
Discover the rich and soulful expression of Gerard Bertrand Cigalus Rouge, a true gem from the heart of France.
A red wine, made by fermenting dark-skinned grapes with their skins, which gives the wine its color, tannin, and depth.
- Style
- Red wine
- Region
- French
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14.5%
How It Tastes
- Aroma
- Enticing aromas of ripe blackberries, subtle spice, and fragrant herbs intertwine with hints of tobacco and cedar.
- Palate
- The palate reveals a harmonious blend of dark fruits, velvety tannins, and a refreshing acidity that adds depth and complexity.
- Finish
- A long, elegant finish lingers with notes of dark chocolate and a touch of minerality, inviting another sip.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Serve at 60-65°F to fully appreciate its layers.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to enhance its aromatic profile.
- Perfect for a cozy dinner party or a special occasion.
Great With
- Grilled lamb chops with rosemary
- Rich mushroom risotto
- Aged cheeses like Roquefort or Brie.
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
