Red · Italian
Gabbiano Chianti Riserva
750 mL
$19.99
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At a Glance
Tart cherry, dried herbs, and leather lead the way in this sangiovese from Italian. In the glass, it shows bright acidity and fine, dusty tannins. Pair it with tomato-based pasta or pizza.
About This Wine
What It Is
Gabbiano Chianti Riserva presents a classic expression of Tuscany's rich heritage in a bottle.
Sangiovese is Italy's most planted red grape and the heart of Chianti and Brunello di Montalcino — savory, bright, and made for food.
- Style
- Sangiovese
- Region
- Italian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Rich aromas of dark cherry, dried herbs, and a hint of leather intertwine with subtle oak spice.
- Palate
- The palate is full-bodied, showcasing ripe plum, blackberry, and a touch of earthiness, balanced by fine tannins and vibrant acidity.
- Finish
- A long, elegant finish lingers with notes of black cherry and a hint of tobacco, inviting another sip.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Serve at 60°F, ideally after decanting for 30 minutes to enhance its complexity.
- Glass
- A large-bowled red wine glass
- Perfect for special occasions or cozy dinners.
- Decanting enhances the wine's aromatic profile.
Great With
- Osso buco with gremolata
- Pasta with ragu sauce
- Aged pecorino cheese
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
