Red · Californian
Fulcrum Pinot Noir
$38.99
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At a Glance
Expect bright red cherry, raspberry, and forest floor from this pinot noir from Californian. It delivers silky tannins and a graceful, earthy finish. Pair it with duck, salmon, or a simple mushroom pasta.
About This Wine
What It Is
Discover the elegance of Fulcrum Pinot Noir, a delightful expression of Californian terroir.
Pinot Noir is a thin-skinned, notoriously hard-to-grow red grape behind red Burgundy and many of Oregon's and California's best wines. It makes lighter, silky, aromatic reds.
- Style
- Pinot Noir
- Region
- Californian
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Enticing aromas of ripe cherry, wild strawberry, and subtle hints of cedar and clove.
- Palate
- The palate is medium-bodied with vibrant acidity, showcasing flavors of red fruit, a touch of earthiness, and a whisper of spice.
- Finish
- It concludes with a smooth, lingering finish of berry compote and a delicate herbal note.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Serve slightly chilled at around 55°F to enhance its freshness.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to soften the tannins.
- Perfect for a casual dinner party or an intimate gathering.
Great With
- Roasted duck with cherry sauce
- Mushroom risotto
- Grilled salmon with herbs
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
