Red · Californian
Failla Pinot Noir
750 mL
$38.99
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At a Glance
Bright red cherry, raspberry, and forest floor lead the way in this pinot noir from Californian. On the palate, look for silky tannins and a graceful, earthy finish. A natural match for duck, salmon, or a simple mushroom pasta.
About This Wine
What It Is
Discover the elegance of Failla Pinot Noir, a true expression of Californian terroir.
Pinot Noir is a thin-skinned, notoriously hard-to-grow red grape behind red Burgundy and many of Oregon's and California's best wines. It makes lighter, silky, aromatic reds.
- Style
- Pinot Noir
- Region
- Californian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Enticing aromas of ripe cherry, crushed raspberry, and subtle hints of earth and spice.
- Palate
- On the palate, it reveals a silky texture with flavors of dark plum, baking spices, and a touch of vanilla, balanced by vibrant acidity.
- Finish
- The finish is long and graceful, with lingering notes of red fruit and a whisper of oak.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Serve slightly chilled at around 55°F for optimal enjoyment.
- Glass
- A large-bowled red wine glass
- Consider decanting for 30 minutes to enhance its aromatic complexity.
- Perfect for intimate gatherings or special occasions.
Great With
- Roasted duck with cherry sauce
- Mushroom risotto
- Grilled salmon with herb butter
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
