Red · Oregonian
Etude Pinot Noir
750 mL
$38.99
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At a Glance
This pinot noir from Oregonian opens with bright red cherry, raspberry, and forest floor. On the palate, look for silky tannins and a graceful, earthy finish. Try it with duck, salmon, or a simple mushroom pasta.
About This Wine
What It Is
Etude Pinot Noir showcases the elegance and complexity of Oregon's terroir in a captivating expression.
Pinot Noir is a thin-skinned, notoriously hard-to-grow red grape behind red Burgundy and many of Oregon's and California's best wines. It makes lighter, silky, aromatic reds.
- Style
- Pinot Noir
- Region
- Oregonian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Enticing aromas of ripe cherry, raspberry, and subtle rose petal with hints of earthy mushroom and spice.
- Palate
- The palate is bright and vibrant, featuring juicy red fruit flavors intertwined with silky tannins and a refreshing acidity.
- Finish
- It concludes with a lingering finish of dried herbs and a touch of oak, inviting you back for another sip.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Serve slightly chilled at 55°F for optimal enjoyment.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to enhance its aromatic profile.
- Perfect for a cozy dinner party or a romantic evening.
Great With
- Grilled salmon with a citrus glaze
- Wild mushroom risotto
- Roasted duck with cherry sauce
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
