Red · Oregonian
Erath Pinot Noir
750 mL
$19.99
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At a Glance
Bright red cherry, raspberry, and forest floor lead the way in this pinot noir from Oregonian. On the palate, look for silky tannins and a graceful, earthy finish. Try it with duck, salmon, or a simple mushroom pasta.
About This Wine
What It Is
Discover the elegance of Erath Pinot Noir, a quintessential expression of Oregon's cool climate and rich terroir.
Pinot Noir is a thin-skinned, notoriously hard-to-grow red grape behind red Burgundy and many of Oregon's and California's best wines. It makes lighter, silky, aromatic reds.
- Style
- Pinot Noir
- Region
- Oregonian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Bright aromas of cherry, raspberry, and subtle earthiness with hints of vanilla and clove.
- Palate
- The palate is medium-bodied, showcasing vibrant red fruit flavors complemented by soft tannins and a refreshing acidity.
- Finish
- It has a smooth, lingering finish with notes of cherry and a touch of spice that invites another sip.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Best served slightly chilled at around 55°F.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to enhance its complex aromas.
- Perfect for a cozy evening or a casual dinner party.
Great With
- Grilled salmon with a citrus glaze
- Wild mushroom risotto
- Herb-roasted chicken
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
