Red · Californian
Dry Creek the Mariner
750 mL
$45.99
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At a Glance
Dark berry fruit and warm spice lead the way in this red wine from Californian. On the palate, look for a medium-to-full body and a smooth, lingering finish. A natural match for a hearty dinner.
About This Wine
What It Is
Dry Creek the Mariner is a captivating red blend that showcases the bold character of Californian terroir.
A red wine, made by fermenting dark-skinned grapes with their skins, which gives the wine its color, tannin, and depth.
- Style
- Red wine
- Region
- Californian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14.5%
How It Tastes
- Aroma
- Enticing aromas of ripe black cherry, plum, and hints of spicy oak intertwine with delicate notes of vanilla and leather.
- Palate
- The palate is rich and full-bodied, offering layers of dark fruit, cocoa, and a touch of earthiness, balanced by velvety tannins.
- Finish
- A long, satisfying finish reveals lingering notes of dark chocolate and a trace of toasted oak.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Best enjoyed at cellar temperature, around 60-65°F.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to enhance complexity.
- Perfect for a cozy dinner party.
Great With
- Grilled lamb chops with rosemary
- Braised short ribs
- Aged cheddar cheese
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
