Dei Rosso di Montepulciano
750 mL
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At a Glance
Expect dark berry fruit and warm spice from this red wine from Italian. On the palate, look for a medium-to-full body and a smooth, lingering finish. Pair it with a hearty dinner.
About This Wine
What It Is
Dei Rosso di Montepulciano offers a vibrant glimpse into the expressive character of Tuscany's renowned Sangiovese grape.
A red wine, made by fermenting dark-skinned grapes with their skins, which gives the wine its color, tannin, and depth.
- Style
- Red wine
- Region
- Italian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5β14.5%
How It Tastes
- Aroma
- Aromas of ripe cherry, dried herbs, and subtle leather swirl from the glass.
- Palate
- On the palate, it reveals a medium-bodied structure with flavors of red plum, hints of earthiness, and soft tannins.
- Finish
- The finish is pleasant and lingering, with a touch of spice and a refreshing acidity.
How to Enjoy It
- Serve
- Best served at 60-65Β°F to fully appreciate its complexity.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to enhance its aromatic profile
- Perfect for casual dinners or gatherings.
Great With
- Grilled lamb chops
- Pasta with tomato sauce
- Aged pecorino cheese
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.