Red · Californian
Coppola Pinot Noir Santa Barb
750 mL
$17.99
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At a Glance
This pinot noir from Californian opens with bright red cherry, raspberry, and forest floor. On the palate, look for silky tannins and a graceful, earthy finish. Try it with duck, salmon, or a simple mushroom pasta.
About This Wine
What It Is
Discover the vibrant charm of Coppola Pinot Noir Santa Barbara, a delightful expression of Californian terroir.
Pinot Noir is a thin-skinned, notoriously hard-to-grow red grape behind red Burgundy and many of Oregon's and California's best wines. It makes lighter, silky, aromatic reds.
- Style
- Pinot Noir
- Region
- Californian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- The aroma presents enticing notes of ripe cherry, raspberry, and subtle hints of baking spice and forest floor.
- Palate
- On the palate, it reveals a medium body with juicy red fruit flavors, accented by soft tannins and a touch of acidity that adds brightness.
- Finish
- The finish is smooth and lingering, with echoes of berry and a whisper of oak that invites another sip.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Serve slightly chilled at 55°F for optimal enjoyment.
- Glass
- A large-bowled red wine glass
- Best enjoyed after a brief decant to enhance its aromatic profile
- Perfect for casual gatherings or a cozy dinner with friends
Great With
- Grilled salmon with a citrus glaze
- Mushroom risotto
- Pork tenderloin with a cranberry reduction
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
