Red · Californian
Chalk Hill Cabernet Sauvignon
750 mL
$54.99
In Stock · Ready for Pickup
1
✓ 0 already in your bag · View bag
- Reserve online — pay in store at pickup
- Earliest pickup: today at 5:30 PM
- 21+ only — bring a valid photo ID
- Buying for a party? Ask about case discounts & delivery
Ask about availability — larger quantity, a hold, or checking before you visit
At a Glance
Expect black currant, cedar, and dark chocolate from this cabernet sauvignon from Californian. In the glass, it shows firm, structured tannins and a long, warming finish. Pair it with a grilled ribeye or aged cheddar.
About This Wine
What It Is
Discover the rich and elegant Chalk Hill Cabernet Sauvignon, a true expression of Californian winemaking.
Cabernet Sauvignon is the world's most planted red grape — a thick-skinned variety that makes deep-colored, structured, age-worthy wines. It's the backbone of Bordeaux and Napa Valley's most famous reds.
- Style
- Cabernet Sauvignon
- Region
- Californian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 13.5–15%
How It Tastes
- Aroma
- Intense aromas of black cherry, cassis, and a hint of graphite entwine with subtle notes of vanilla and toasted oak.
- Palate
- The palate reveals a full-bodied structure with lush dark fruit flavors, complemented by firm tannins and a touch of spice.
- Finish
- It concludes with a long, velvety finish that lingers with notes of dark chocolate and a whisper of dried herbs.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Serve at 60-65°F to fully appreciate its complexity.
- Glass
- A large-bowled red wine glass
- Decant for at least 30 minutes to enhance its aromas and flavors.
- Perfect for a cozy dinner party or a special celebration.
Great With
- Grilled lamb chops with rosemary
- Rich beef stew
- Aged cheddar cheese
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
