Red · Californian
Chacewater Zinfandel
$18.99
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At a Glance
Expect jammy blackberry, black pepper, and brambly spice from this zinfandel from Californian. It delivers bold, juicy fruit and a warm, peppery finish. A natural match for barbecue ribs or a hearty chili.
About This Wine
What It Is
Discover the bold character of Chacewater Zinfandel, a quintessential Californian red that embodies the spirit of the region.
Zinfandel is California's signature heritage grape, often from old, gnarled vines. Red Zinfandel is big, jammy, and spicy.
- Style
- Zinfandel
- Region
- Californian
- Typical ABV
- 14–16%
How It Tastes
- Aroma
- Rich aromas of ripe blackberry, plum, and a hint of baking spice greet the senses.
- Palate
- On the palate, it offers a luscious mouthfeel with flavors of dark fruit, cocoa, and a touch of pepper, balanced by vibrant acidity.
- Finish
- The finish is long and smooth, leaving a lingering impression of berry and subtle oak.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Best served at 60-65°F to fully appreciate its complexity.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes before serving to enhance its flavors.
- Perfect for a casual dinner party or barbecue.
Great With
- Grilled steak with chimichurri
- Spicy barbecue ribs
- Dark chocolate desserts
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
