Cesari Sangiovese
750 mL
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At a Glance
This sangiovese from Italian opens with tart cherry, dried herbs, and leather. In the glass, it shows bright acidity and fine, dusty tannins. Try it with tomato-based pasta or pizza.
About This Wine
What It Is
Cesari Sangiovese is a delightful expression of Italian winemaking, showcasing the vibrant character of its native grape.
Sangiovese is Italy's most planted red grape and the heart of Chianti and Brunello di Montalcino — savory, bright, and made for food.
- Style
- Sangiovese
- Region
- Italian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Bright cherry, plum, and hints of earthiness intertwine with subtle notes of dried herbs and leather.
- Palate
- On the palate, it offers a medium body with juicy red fruit flavors, balanced acidity, and soft tannins that create an inviting mouthfeel.
- Finish
- The finish is smooth and refreshing, leaving behind lingering notes of raspberry and a touch of spice.
How to Enjoy It
- Serve
- Serve slightly chilled at around 60°F to enhance its fruitiness.
- Glass
- A medium-sized red wine glass
- Decant for 30 minutes to open up its aromas
- Perfect for casual gatherings or pasta nights.
Great With
- Margherita pizza
- Spaghetti Bolognese
- Grilled vegetable skewers
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.