Red · Californian
Caymus Special Select Cabernet
750 mL
$169.99
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At a Glance
Black currant, cedar, and dark chocolate lead the way in this cabernet sauvignon from Californian. On the palate, look for firm, structured tannins and a long, warming finish. Pair it with a grilled ribeye or aged cheddar.
About This Wine
What It Is
Discover the opulence of Caymus Special Select Cabernet, a hallmark of Californian winemaking excellence.
Cabernet Sauvignon is the world's most planted red grape — a thick-skinned variety that makes deep-colored, structured, age-worthy wines. It's the backbone of Bordeaux and Napa Valley's most famous reds.
- Style
- Cabernet Sauvignon
- Region
- Californian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 13.5–15%
How It Tastes
- Aroma
- Rich aromas of dark cherry, ripe blackberry, and hints of cocoa with a touch of vanilla and spice.
- Palate
- Full-bodied with a velvety texture, showcasing flavors of black currant, espresso, and sweet oak, balanced by a refreshing acidity.
- Finish
- The finish is long and luxurious, leaving lingering notes of dark fruit and a hint of toasted cedar.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Best served at 60-65°F, allowing its complex flavors to shine.
- Glass
- A large-bowled red wine glass
- Decant for at least an hour to enhance its aromatic profile
- Perfect for celebratory dinners or special occasions
Great With
- Grilled ribeye steak with garlic butter
- Roasted lamb with rosemary
- Dark chocolate desserts
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
