Caymus Cabernet Sauvignon
750 mL
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At a Glance
Expect black currant, cedar, and dark chocolate from this cabernet sauvignon from Californian. On the palate, look for firm, structured tannins and a long, warming finish. A natural match for a grilled ribeye or aged cheddar.
About This Wine
What It Is
Caymus Cabernet Sauvignon is a quintessential example of California's bold and fruit-forward winemaking tradition.
Cabernet Sauvignon is the world's most planted red grape — a thick-skinned variety that makes deep-colored, structured, age-worthy wines. It's the backbone of Bordeaux and Napa Valley's most famous reds.
- Style
- Cabernet Sauvignon
- Region
- Californian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- ABV
- 14.5%
How It Tastes
- Aroma
- Rich aromas of ripe black cherry, dark chocolate, and a hint of vanilla intertwine with subtle notes of cedar and baking spices.
- Palate
- Full-bodied with luscious flavors of blackberry, plum, and espresso, complemented by velvety tannins and a hint of oak.
- Finish
- The finish is long and satisfying, leaving a lingering impression of dark fruit and a touch of toasted oak.
How to Enjoy It
- Serve
- Best enjoyed at 60-65°F, allowing the wine to express its full bouquet.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to enhance its complexity.
- Perfect for celebratory dinners or special occasions.
Great With
- Grilled ribeye steak
- Dark chocolate desserts
- Barbecue lamb chops
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
