Red · Italian
Cantina Gabrielle Chianti
750 mL
$14.99
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At a Glance
This sangiovese from Italian opens with tart cherry, dried herbs, and leather. In the glass, it shows bright acidity and fine, dusty tannins. Pair it with tomato-based pasta or pizza.
About This Wine
What It Is
Cantina Gabrielle Chianti is a delightful expression of traditional Sangiovese, showcasing the essence of Tuscany.
Sangiovese is Italy's most planted red grape and the heart of Chianti and Brunello di Montalcino — savory, bright, and made for food.
- Style
- Sangiovese
- Region
- Italian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Inviting aromas of ripe cherry, dried herbs, and a hint of leather mingle with subtle notes of violet and spice.
- Palate
- On the palate, it offers a medium-bodied profile with flavors of red plum and black cherry, complemented by firm tannins and a refreshing acidity.
- Finish
- The finish is smooth and lingering, revealing traces of earthiness and a touch of vanilla that beckon for another sip.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Best enjoyed at 60-65°F, allowing its complexity to shine through.
- Glass
- A large-bowled red wine glass
- Pair with hearty Italian dishes for a delightful experience.
- Consider decanting for about 30 minutes to enhance its aromatic profile.
Great With
- Pasta with tomato-based sauces
- Grilled sausages
- Mushroom risotto
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
