Canoe Ridge Cabernet Sauvignon
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At a Glance
Expect black currant, cedar, and dark chocolate from this cabernet sauvignon from Washingtonian. It delivers firm, structured tannins and a long, warming finish. Try it with a grilled ribeye or aged cheddar.
About This Wine
What It Is
Canoe Ridge Cabernet Sauvignon showcases the best of Washington's terroir with its bold character and refined elegance.
Cabernet Sauvignon is the world's most planted red grape β a thick-skinned variety that makes deep-colored, structured, age-worthy wines. It's the backbone of Bordeaux and Napa Valley's most famous reds.
- Style
- Cabernet Sauvignon
- Region
- Washingtonian
- Typical ABV
- 13.5β15%
How It Tastes
- Aroma
- Rich aromas of black cherry, plum, and hints of tobacco with a touch of cedar and vanilla.
- Palate
- The palate is full-bodied with velvety tannins, offering flavors of dark fruit, chocolate, and a whisper of spice.
- Finish
- It concludes with a long, graceful finish that lingers with notes of blackcurrant and a hint of oak.
How to Enjoy It
- Serve
- Serve at 60-65Β°F for optimal enjoyment.
- Glass
- A large-bowled red wine glass
- Decant for at least 30 minutes before serving to enhance its complexity.
- Perfect for a cozy dinner party or a special celebration.
Great With
- Grilled lamb chops with rosemary
- Aged cheddar cheese platter
- Dark chocolate dessert
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.