Red · Californian
Cakebread Cellars Cabernet
750 mL
$84.99
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At a Glance
Black currant, cedar, and dark chocolate lead the way in this cabernet sauvignon from Californian. On the palate, look for firm, structured tannins and a long, warming finish. Try it with a grilled ribeye or aged cheddar.
About This Wine
What It Is
Experience the elegance of Cakebread Cellars Cabernet, a true expression of Californian terroir.
Cabernet Sauvignon is the world's most planted red grape — a thick-skinned variety that makes deep-colored, structured, age-worthy wines. It's the backbone of Bordeaux and Napa Valley's most famous reds.
- Style
- Cabernet Sauvignon
- Region
- Californian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 13.5–15%
How It Tastes
- Aroma
- Aromas of ripe black cherry, dark chocolate, and hints of cedar and vanilla intertwine beautifully.
- Palate
- The palate is rich and velvety, featuring flavors of blackberry, plum, and a touch of spice, balanced by smooth tannins.
- Finish
- The finish is long and satisfying, with lingering notes of mocha and a subtle earthiness.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Best served at 65°F to enhance its complex flavors.
- Glass
- A large-bowled red wine glass
- Decant for at least 30 minutes to allow the wine to open up.
- Perfect for a celebratory dinner or a cozy evening in.
Great With
- Grilled ribeye steak
- Mushroom risotto
- Aged cheddar cheese
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
