Cakebread Cabernet Sauv Napa
750 mL
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At a Glance
Black currant, cedar, and dark chocolate lead the way in this cabernet sauvignon from Cabernet. On the palate, look for firm, structured tannins and a long, warming finish. Pair it with a grilled ribeye or aged cheddar.
About This Wine
What It Is
Cakebread Cabernet Sauvignon Napa is a stunning reflection of Napa Valley's rich terroir, showcasing the elegance of its Cabernet grapes.
Cabernet Sauvignon is the world's most planted red grape — a thick-skinned variety that makes deep-colored, structured, age-worthy wines. It's the backbone of Bordeaux and Napa Valley's most famous reds.
- Style
- Cabernet Sauvignon
- Region
- Cabernet
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 13.5–15%
How It Tastes
- Aroma
- Intense aromas of ripe blackberry, dark cherry, and hints of cedar, complemented by notes of tobacco and a touch of vanilla.
- Palate
- The palate is full-bodied with velvety tannins, offering flavors of blackcurrant, plum, and a hint of dark chocolate, balanced by a refreshing acidity.
- Finish
- The finish is long and smooth, leaving lingering notes of berry compote and subtle spice.
How to Enjoy It
- Serve
- Best served at 60-65°F to enhance its complex flavors.
- Glass
- A large-bowled red wine glass
- Decant for at least 30 minutes to allow its flavors to open up
- Perfect for a special occasion or a cozy dinner party
Great With
- Grilled ribeye steak
- Herb-crusted lamb chops
- Dark chocolate dessert
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
