Red · Californian
Bishop's Peak Pinot Noir
750 mL
$19.99
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At a Glance
Bright red cherry, raspberry, and forest floor lead the way in this pinot noir from Californian. On the palate, look for silky tannins and a graceful, earthy finish. Pair it with duck, salmon, or a simple mushroom pasta.
About This Wine
What It Is
Experience the elegance of Bishop's Peak Pinot Noir, a delightful expression from California's coastal vineyards.
Pinot Noir is a thin-skinned, notoriously hard-to-grow red grape behind red Burgundy and many of Oregon's and California's best wines. It makes lighter, silky, aromatic reds.
- Style
- Pinot Noir
- Region
- Californian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Enticing aromas of ripe cherry, raspberry, and subtle hints of earthy mushroom and vanilla.
- Palate
- The palate is medium-bodied with juicy red fruit flavors complemented by soft tannins and a touch of spice.
- Finish
- The finish is smooth and lingering, showcasing notes of bright acidity and a whisper of oak.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Serve slightly chilled at 55°F for optimal enjoyment.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to enhance its aromatic profile.
- Perfect for a cozy dinner gathering.
Great With
- Roasted chicken with herbs
- Mushroom risotto
- Grilled salmon with a raspberry glaze
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
