Red · Oregonian
Belle Pente Pinot Noir
750 mL
$45.99
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At a Glance
Expect bright red cherry, raspberry, and forest floor from this pinot noir from Oregonian. In the glass, it shows silky tannins and a graceful, earthy finish. A natural match for duck, salmon, or a simple mushroom pasta.
About This Wine
What It Is
Belle Pente Pinot Noir is a quintessential expression of Oregon's Willamette Valley, showcasing the elegance and finesse of the varietal.
Pinot Noir is a thin-skinned, notoriously hard-to-grow red grape behind red Burgundy and many of Oregon's and California's best wines. It makes lighter, silky, aromatic reds.
- Style
- Pinot Noir
- Region
- Oregonian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Bright notes of ripe cherry, cranberry, and hints of earthy forest floor intermingle with subtle baking spices.
- Palate
- The palate is medium-bodied with a vibrant acidity, delivering flavors of red berries, plum, and a touch of smoke, all framed by silky tannins.
- Finish
- It concludes with a refreshing, lingering note of raspberry and a whisper of minerality that invites another sip.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Best served slightly chilled at 55°F.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to enhance its aromatic complexity.
- Perfect for intimate dinners or casual gatherings.
Great With
- Grilled salmon with herbs
- Mushroom risotto
- Duck confit with cherry sauce
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
