Red · Californian
Bedrock Cabernet Sonoma
$34.99
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At a Glance
Expect black currant, cedar, and dark chocolate from this cabernet sauvignon from Californian. It delivers firm, structured tannins and a long, warming finish. Pair it with a grilled ribeye or aged cheddar.
About This Wine
What It Is
The Bedrock Cabernet Sonoma is a captivating expression of California's terroir, showcasing the depth and character of the varietal.
Cabernet Sauvignon is the world's most planted red grape — a thick-skinned variety that makes deep-colored, structured, age-worthy wines. It's the backbone of Bordeaux and Napa Valley's most famous reds.
- Style
- Cabernet Sauvignon
- Region
- Californian
- Typical ABV
- 13.5–15%
How It Tastes
- Aroma
- Rich aromas of blackcurrant, plum, and dark chocolate are complemented by hints of tobacco and a touch of cedar.
- Palate
- The palate is full-bodied with ripe blackberry and cassis flavors, underscored by well-integrated tannins and a vibrant acidity that adds freshness.
- Finish
- It concludes with a long, elegant finish featuring lingering notes of dark fruit and a subtle herbal undertone.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Best served at 60-65°F to fully appreciate its complex layers.
- Glass
- A large-bowled red wine glass
- Decant for at least an hour before serving to enhance its aromatic profile.
- Perfect for a cozy dinner party or special celebration.
Great With
- Grilled ribeye steak
- Herb-roasted lamb
- Aged cheddar cheese
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
