Red · Californian
Bacchus Pinot Noir
750 mL
$16.99
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At a Glance
Expect bright red cherry, raspberry, and forest floor from this pinot noir from Californian. In the glass, it shows silky tannins and a graceful, earthy finish. A natural match for duck, salmon, or a simple mushroom pasta.
About This Wine
What It Is
Discover the elegance of Bacchus Pinot Noir, a delightful expression of Californian terroir.
Pinot Noir is a thin-skinned, notoriously hard-to-grow red grape behind red Burgundy and many of Oregon's and California's best wines. It makes lighter, silky, aromatic reds.
- Style
- Pinot Noir
- Region
- Californian
- Size
- 750 mL
- Serves
- about 5 glasses (5 oz pours)
- Typical ABV
- 12.5–14%
How It Tastes
- Aroma
- Enticing aromas of ripe cherry, raspberry, and subtle notes of baking spice and earth.
- Palate
- On the palate, it is medium-bodied with vibrant acidity, showcasing flavors of red plum, strawberry, and a hint of vanilla oak.
- Finish
- The finish is smooth and lingering, with a touch of spice and a refreshing minerality.
Body
LightFull
Tannin
SoftFirm
Sweetness
DrySweet
Acidity
SoftCrisp
How to Enjoy It
- Serve
- Serve slightly chilled at 55°F to enhance its fruit-forward character.
- Glass
- A large-bowled red wine glass
- Decant for 30 minutes to allow the flavors to blossom
- Perfect for a cozy dinner or a casual gathering with friends
Great With
- Grilled salmon with herbs
- Mushroom risotto
- Roasted chicken with cherry glaze
Tasting notes, strength, and serving tips describe what's typical for this style. Every bottle has its own character — ask our team if you'd like a personal recommendation.
